MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [25] |
Phylum Planctomycetes | TAS [26] | ||
Class "Planctomycetacia" | TAS [26] | ||
Order "Planctomycetales" | |||
Family Planctomycetaceae | |||
Genus Planctomyces | |||
Species Planctomyces brasiliensis | TAS [32] | ||
Type strain DSM 5305 | TAS [1] | ||
 | Gram stain | negative | TAS [1] |
 | Cell shape | sphere shaped | TAS [1] |
 | Motility | motile | TAS [1] |
 | Sporulation | none | TAS [1] |
 | Temperature range | mesophile | TAS [1] |
 | Optimum temperature | 27°C-35°C | TAS [1] |
 | Salinity | halotolerant | TAS [1] |
MIGS-22 | Oxygen requirement | aerobe | TAS [1] |
 | Carbon source | several sugars, such as D-cellobiose, maltose, trehalose | TAS [1] |
 | Energy metabolism | chemoorganotroph | TAS [1] |
MIGS-6 | Habitat | marine fresh water | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | not reported | NAS |
 | Biosafety level | 1 | NAS [33] |
 | Isolation | water from salt pit | TAS [1] |
MIGS-4 | Geographic location | Lagoa Vermelha, Brazil | TAS [1] |
MIGS-5 | Sample collection time | November 1982 | TAS [1] |
MIGS-4.1 | Latitude | −22.929 | NAS |
MIGS-4.2 | Longitude | −42.390 | NAS |
MIGS-4.3 | Depth | surface water | TAS [1] |
MIGS-4.4 | Altitude | 0Â m, sea level | NAS |