From: High quality draft genomic sequence of Flavihumibacter solisilvae 3-3T
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [23] | |
Phylum Bacteroidetes | |||
Class Sphingobacteriia | |||
Order Sphingobacteriales | |||
Family Chitinophagaceae | TAS [28] | ||
Genus Flavihumibacter | TAS [1] | ||
Species Flavihumibacter solisilvae | TAS [3] | ||
Strain: 3-3T | TAS [3] | ||
Gram stain | Positive | TAS [3] | |
Cell shape | Rod-shaped | TAS [3] | |
Motility | Non-motile | TAS [3] | |
Sporulation | Non-sporulating | NAS | |
Temperature range | 20–37 °C | TAS [3] | |
Optimum temperature | 28 °C | TAS [3] | |
pH range; Optimum | 5.5–9.5; 7.5 | TAS [3] | |
Carbon source | Sucrose, D-glucose, D-galactose, lactose, N-acetyl-glucosamine, L-arabinose, D-maltose, glycerol, dextrin, D-melibiose, glucuronamide, succinic acid mono-methyl ester, L-aspartic acid, D-galacturonic acid, D-glucosaminic acid, D-glucuronic acid, malonic acid, β-hydroxybutyric acid, 4-hydroxyphenlyacetic acid, quinic acid, D-saccharic acid, bromosuccinic acid, succinamic acid, L-pyroglutamic acid, urocanic acid,γ-aminobutyric acid, L-alanine, L-serine, D-alanine, L-histidine, L-alanyl-glycine, L-alaninamide and L-asparagine. | TAS [3] | |
GS-6 | Habitat | Forest soil | TAS [3] |
MIGS-6.3 | Salinity | 0–0.5 % NaCl (w/v) | TAS [3] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [3] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic location | Bac Kan Province, Viet Nam | TAS [3] |
MIGS-5 | Sample collection | 2012 | TAS [3] |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.4 | Altitude | Not reported |