MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [36] | |
Phylum Bacteroidetes | |||
Class Bacteroidia | |||
Order Bacteroidales | |||
Family Bacteroidaceae | |||
Genus Bacteroides | |||
Species Bacteroides barnesiae | TAS [1] | ||
Strain BL2T | TAS [1] | ||
Gram stain | Negative | TAS [1] | |
Cell shape | Pleomorphic rods | TAS [1] | |
Motility | Non-motile | TAS [1] | |
Sporulation | Non-sporulating | TAS [1] | |
Temperature range | Mesophilic | TAS [1] | |
Optimum temperature | 37 °C | TAS [1] | |
pH range; Optimum | Not reported | ||
Carbon source | Mono- and polysaccharides | TAS [1] | |
Energy metabolism | Chemoorganotroph | TAS [1] | |
MIGS-6 | Habitat | Chicken | TAS [1] |
MIGS-6.3 | Salinity | Not reported | |
MIGS-22 | Oxygen requirement | Strictly anaerobic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | TAS [1] |
MIGS-14 | Pathogenicity | None | NAS |
Biosafety level | 1 | NAS | |
MIGS-23 | Isolation | Chicken caecum | TAS [1] |
MIGS-4 | Geographic location | Japan | TAS [1] |
MIGS-5 | Sample collection time | Not reported | |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.3 | Depth | Not reported | |
MIGS-4.4 | Altitude | Not reported |