Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29T isolated from salt-fermented food

Table 1 Classification and general features of Haloterrigena jeotgali A29^T [19]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Archaea	TAS [25]
		Phylum Euryarchaeota	TAS [26]
		Class Halobacteria	TAS [27, 28]
		Order Natrialbales	TAS [1]
		Family Natrialbaceae	TAS [1]
		Genus Haloterrigena	TAS [4]
		Species Haloterrigena jeotgali	TAS [9]
		(Type) strain A29^T (KCTC 4020, DSM 18794, JCM 14585, CECT 7218)	TAS [9]
	Gram stain	Negative	TAS [9]
	Cell shape	Rod	TAS [9]
	Motility	Non-motile	TAS [9]
	Sporulation	Not reported
	Temperature range	17–50 °C	TAS [9]
	Optimum temperature	37–45 °C	TAS [9]
	pH range; Optimum	6.5–8.5; 7.0 − 7.5	TAS [9]
	Carbon source	Fructose, lactose, acetate	TAS [9]
MIGS-6	Habitat	Salt-fermented food	TAS [9]
MIGS-6.3	Salinity	35 % NaCl (w/v)	TAS [9]
MIGS-22	Oxygen requirement	Aerobic	TAS [9]
MIGS-15	Biotic relationship	Free-living	TAS [9]
MIGS-14	Pathogenicity	Not reported
MIGS-4	Geographic location	South Korea	TAS [9]
MIGS-5	Sample collection	2006	NAS
MIGS-4.1	Latitude	Not reported
MIGS-4.2	Longitude	Not reported
MIGS-4.4	Altitude	Not reported

^aEvidence codes - TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [29]

ISSN: 2524-6372