MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [45] | |
Phylum Proteobacteria | |||
Class Gammaproteobacteria | |||
Order Oceanospirillales | |||
Family Halomonadaceae | |||
Genus Halotalea | TAS [1] | ||
Species Halotalea alkalilenta | TAS [1] | ||
Type strain: AW-7 T | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | rod | TAS [1] | |
Motility | motile | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | 5-45 °C | TAS [1] | |
Optimum temperature | 32-37 °C | TAS [1] | |
pH range; Optimum | 5-11; 7 | TAS [1] | |
Carbon source | carbohydrates, amino-acids, organic acid anions and alcohols | TAS [1] | |
MIGS-6 | Habitat | olive mill waste | TAS [1] |
MIGS-6.3 | Salinity | up to 15 % NaCl w/v | TAS [1] |
MIGS-22 | Oxygen requirement | facultatively anaerobic | IDA |
MIGS-15 | Biotic relationship | free-living | TAS [1] |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [52] | |
MIGS-4 | Geographic location | Greece, Crete, Toplou Monastery | TAS [1] |
MIGS-5 | Sample collection | 2003 | NAS |
MIGS-4.1 | Latitude | 35.220 | TAS [1] |
MIGS-4.2 | Longitude | 26.216 | TAS [1] |
MIGS-4.3 | Depth | surface | NAS |
MIGS-4.4 | Altitude | 161 m | NAS |