MIGS ID | Property | Term | Evidence code |
---|---|---|---|
MIGS-6 | Classification | Domain Bacteria | TAS [22] |
Phylum Bacteroidetes | TAS [23] | ||
Class Flavobacteriia | TAS [24] | ||
Order Flavobacteriales | TAS [24] | ||
Family Flavobacteriaceae | TAS [25] | ||
Genus Flavobacterium | |||
Species Flavobacterium enshiense | TAS [1] | ||
Type strain: DK69 T (=CCTCC AB 2011144 T = KCTC 23775 T) | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | Rod | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | 4-32 °C | TAS [1] | |
Optimum temperature | 28 °C | TAS [1] | |
pH range; Optimum | 6.0-8.0; 7.0 | TAS [1] | |
Carbon source | casein, gelatin, egg yolk, tyrosine, sucrose, D-mannitol | TAS [1] | |
Habitat | soil | TAS [1] | |
MIGS-6.3 | Salinity | 0 % NaCl (w/v) | TAS [1] |
MIGS-22 | Oxygen requirement | aerobic | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | non-pathogen | NAS |
MIGS-4 | Geographic location | Enshi city, Hubei Province, China | TAS [1] |
MIGS-5 | Sample collection | 2010 | TAS [1] |
MIGS-4.1 | Latitude | not reported | |
MIGS-4.2 | Longitude | not reported | |
MIGS-4.4 | Altitude | not reported |