MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [7] | |
Phylum Firmicutes | |||
Class Firmibacteria | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Bacillus | |||
Species Bacillus cereus | |||
Strain FORC_005 | |||
Gram stain | Positive | ||
Cell shape | Rod | ||
Motility | Motile with peritrichous flagella | ||
Sporulation | Endospore-forming | TAS [8] | |
Temperature range | 10 °C–50 °C | ||
Optimum temperature | 28–35 °C | TAS [8] | |
pH range; Optimum | 4.9–9.3; 6.0–7.0 | TAS [17] | |
Carbon source | Glucose, Aesculin | TAS [19] | |
MIGS-6 | Habitat | Ubiquitous; especially in soil | |
MIGS-6.3 | Salinity | 0–7.5 % NaCl (w/v) | TAS [17] |
MIGS-22 | Oxygen requirement | Facultative anaerobes | |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | Diarrhea, emesis in human | NAS |
MIGS-4 | Geographic location | Incheon, South Korea | IDA |
MIGS-23 | Isolation | Korean soy sauce braised fish-cake with quail-egg | IDA |
MIGS-5 | Sample collection | March 2014 | IDA |
MIGS-4.1 | Latitude | 37.27 N | IDA |
MIGS-4.2 | Longitude | 126.42 E | IDA |
MIGS-4.4 | Altitude | Not reported |