From: Complete genome sequence of Novosphingobium pentaromativorans US6-1T
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [33] | |
Phylum Proteobacteria | TAS [34] | ||
Class Alphaproteobacteria | |||
Order Sphingomonadales | |||
Family Sphingomonadaceae | |||
Genus Novosphingobium | |||
Species Novosphingobium pentaromativorans | TAS [7] | ||
Type strain US6-1T | TAS [7] | ||
Gram stain | negative | TAS [7] | |
Cell shape | rod | TAS [7] | |
Motility | non-motile | TAS [7] | |
Sporulation | not reported | NAS | |
Temperature range | 15-40 °C | IDA [7] | |
Optimum temperature | 30 °C | TAS [7] | |
pH range; Optimum | 6–9; 6.5 | TAS [7] | |
Carbon source | cyclodextrin, dextrin, glucose, maltose, sucrose, psicose, propionic acid,alanine, glutamic acid, proline | TAS [7] | |
MIGS-6 | Habitat | muddy sediment | TAS [7] |
MIGS-6.3 | Salinity | requires (2.5 %) | TAS [7] |
MIGS-22 | Oxygen requirement | Facultative anaerobic | TAS [7] |
MIGS-15 | Biotic relationship | free-living | TAS [7] |
MIGS-14 | Pathogenicity | non-pathogen | TAS [7] |
MIGS-4 | Geographic location | Ulsan Bay, Republic of Korea | TAS [7] |
MIGS-5 | Sample collection time | 2000 | NAS |
MIGS-4.1 | Latitude | 129°23′14″ | NAS |
MIGS-4.2 | Longitude | 35°29′48.5″N | NAS |
MIGS-4.4 | Altitude | −8 m | NAS |