MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [24] |
 |  | Phylum Proteobacteria | TAS [25] |
 |  | Class Gammaproteobacteria | |
 |  | Order ‘Enterobacteriales’ | |
 |  | Family Enterobacteriaceae | TAS [28] |
 |  | Genus Escherichia | |
 |  | Species Escherichia coli | |
 | Gram stain | Negative | TAS [31] |
 | Cell shape | Rod | TAS [31] |
 | Motility | Motile | TAS [31] |
 | Sporulation | None-sporeforming | TAS [31] |
 | Temperature range | Mesophile | TAS [31] |
 | Optimum temperature | 37 °C | TAS [31] |
 | pH range; Optimum | 5.5–8.0; 7.0 | TAS [31] |
MIGS-6 | Habitat | Host-associated | |
MIGS-6.3 | Salinity range | Not reported | Â |
MIGS-22 | Oxygen requirement | Aerobe and facultative anaerobe | |
 | Carbon source | Carbohdrates, salicin, sorbitol, mannitol, indole, peptides | TAS [34] |
 | Energy metabolism | Chemo-organotrophic | TAS [33] |
MIGS-15 | Biotic relationship | Parasitism | |
MIGS-14 | Pathogenicity | Pathogenic | |
MIGS-4 | Geographic location | China | NAS |
MIGS-5 | Sample collection | 2010 | NAS |
MIGS-4.1 | Latitude | Not reported | Â |
MIGS-4.2 | Longitude | Not reported | Â |
MIGS-4.3 | Depth | Not reported | Â |
MIGS-4.4 | Altitude | Not reported | Â |