MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [24] | |
Phylum Actinobacteria | TAS [25] | ||
Class Actinobacteria | TAS [26] | ||
Order Actinomycetales | |||
Family Micrococcaceae | |||
Genus Arthrobacter | |||
Species undetermined | - | ||
Strain: B6 | IDA | ||
Gram stain | Positive | IDA | |
Cell shape | Polymorphic: rod to coccus shaped | IDA | |
Motility | Non-motile | IDA | |
Sporulation | Non-sporulating | IDA | |
Temperature range | 4–37 °C | IDA | |
Optimum temperature | 30 °C | IDA | |
pH range; Optimum | 6.0–8.5; 7 | IDA | |
Carbon source | Dextrin, Tween 40, D-fructose, Gentiobiose, α-D-glucose, Lactulose, Maltotriose, D-mannose, D-mannitol, D-melezitose, Palatinose, D-psicose, D-raffinose, L-rhamnose, D-ribose, D-sorbitol, Sucrose, Turanose, α- hydroxybutyric acid, α-ketoglutaric acid, L-malic acid, Pyruvic acid, D-alanine, L-alanine, L-serine, Glycerol, Adenosine, 2-deoxy adenosine, Inosine. | IDA | |
MIGS-6 | Habitat | Soil, sediment | IDA |
MIGS-6.3 | Salinity | 1–7% NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Datong basin, Shanxi, China | IDA |
MIGS-5 | Sample collection | August 2011 | IDA |
MIGS-4.1 | Latitude | 39.4899 | IDA |
MIGS-4.2 | Longitude | 112.915 | IDA |
MIGS-4.4 | Altitude | Not recorded |