From: Complete genome of the onion pathogen Enterobacter cloacae EcWSU1
MIGS ID | Property | Term | Evidence Code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [10] | |
Phylum Proteobacteria | TAS [11] | ||
Class Gammaproteobacteria | |||
Order “Enterobacteriales” | TAS [14] | ||
Family Enterobacteriaceae | |||
Genus Enterobacter | |||
Species Enterobacter cloacae | |||
Strain EcWSU1 | TAS [8] | ||
Gram stain | negative | TAS [22] | |
Cell shape | rod | TAS [22] | |
Motility | motile via peritrichous flagella | TAS [22] | |
Sporulation | non-sporulating | TAS [22] | |
Temperature range | mesophilic, 25–40°C | TAS [22] | |
Optimum temperature | 30–37°C | TAS [22] | |
Salinity | not reported | ||
MIGS-22 | Oxygen requirement | facultative anaerobe | TAS [22] |
Carbon source | carbohydrates | TAS [22] | |
Energy source | chemoorganotroph | TAS [22] | |
MIGS-6 | Habitat | soil, onion | TAS [8] |
MIGS-15 | Biotic relationship | free-living | TAS [22] |
MIGS-14 | Pathogenicity | pathogenic on onion | TAS [8] |
Biosafety level | 2 | ||
Isolation | Isolated from symptomatic onion | TAS [8] | |
MIGS-4 | Geographic location | Colorado, USA | TAS [8] |
MIGS-5 | Sample collection time | not reported |