MIGS ID | Property | Term | Evidence code |
---|---|---|---|
MIGS-2 | Classification | Domain Bacteria | TAS [20] |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Bacillus | |||
MIGS-3 | Species Bacillus coagulans | ||
Strain 36D1 | |||
Gram stain | Positive | IDA | |
Cell shape | Rods | IDA | |
Motility | Yes | IDA | |
Sporulation | Yes | IDA | |
Temperature range | Thermotolerant; 30 – 60 °C | TAS [10] | |
Optimum temperature | 55 °C | TAS [10] | |
MIGS-22 | Oxygen requirement | Facultative anaerobe | TAS [14] |
Carbon source | Glucose, xylose, arabinose, galactose, maltose, fructose, cellobiose, yeast extract, peptone | IDA | |
Energy source | Organic carbon compounds | IDA | |
Terminal electron acceptor | O2, acetate, pyruvate | TAS [14] | |
MIGS-6 | Habitat | Soil | TAS [14] |
MIGS-15 | Biotic relationship | Free-living | TAS [14] |
MIGS-14 | Pathogenicity | None; potential probiotic | NAS |
Biosafety level | 1 | NAS | |
Isolation | Soil | TAS [14] | |
MIGS-4 | Geographic location | Near Calistoga, California, USA | TAS [14] |
MIGS-5 | Sample collection time | 2000 | IDA |
MIGS-4.1 | Latitude | 38.58 N | NAS |
MIGS-4.2 | Longitude | −122.58 | NAS |
MIGS-4.3 | Depth | Surface | TAS [14] |
MIGS-4.4 | Altitude | 351′ | NAS |