MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [22] | |
Phylum “Firmicutes” | |||
Class Clostridia | |||
Order Clostridiales | |||
Family “XVII incertae sedis” | |||
Genus Sulfobacillus | |||
Species Sulfobacillus acidophilus | |||
Type strain NAL | TAS [3] | ||
Gram stain | positive | TAS [3] | |
Cell shape | rods | TAS [3] | |
Motility | non-motile | NAS | |
Sporulation | spherical endospores | TAS [3] | |
Temperature range | not reported | ||
Optimum temperature | 48°C | TAS [35] | |
Salinity | not reported | ||
MIGS-22 | Oxygen requirement | facultative anaerobe | TAS [4] |
Carbon source | CO2, organic compounds | TAS [3] | |
Energy metabolism | autotrophic, mixotrophic, heterotrophic | TAS [3] | |
MIGS-6 | Habitat | acidic sulfidic and sulfurous sites | TAS [35] |
MIGS-15 | Biotic relationship | free-living | TAS [3] |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [36] | |
Isolation | coal spoil heap | TAS [3] | |
MIGS-4 | Geographic location | Alvecote, North Warwickshire, UK | TAS [3] |
MIGS-5 | Sample collection time | 1988 | TAS [3] |
MIGS-4.1 | Latitude | 52.638 | TAS [3] |
MIGS-4.2 | Longitude | −1.641 | TAS [3] |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |