Complete genome sequence of Streptococcus agalactiae strain SA20-06, a fish pathogen associated to meningoencephalitis outbreaks

Table 1. Classification and general features of S. agalactiae SA20-06 according to the MIGS recommendations [15].

MIGS ID	Property	Term	Evidence code
		Domain Bacteria	TAS [16]
		Phylum Firmicutes	TAS [17–19]
		Class Bacilli	TAS [20,21]
		Order Lactobacillales	TAS [20,22]
		Family Streptococcaceae	TAS [23,24]
	Classification	Genus Streptococcus	TAS [23,25,26]
		Species Streptococcus agalactiae	TAS [23,27–29]
		Strain SA20-06	TAS [4]
	Gram stain	Positive	TAS [30]
	Cell shape	Spherical or ovoid	TAS [30]
	Motility	non-motile	TAS [30]
	Sporulation	non-sporulating	TAS [30]
	Temperature range	mesophile	TAS [30]
	Optimum temperature	28°C (fish isolates)	IDA
	Salinity	usually grows in 4% of NaCl, but not in 6.5%	TAS [30]
MIGS-22	Oxygen	Facultative anaerobe	TAS [30]
	Carbon source	cellobioise, beta-glucoside, trehalose, mannose, lactose, fructose, mannitol, N-acetylgalactosamine, and glucose	TAS [31]
	Energy source	Chemoorganotroph with fermentative metabolism	TAS [30]
MIGS-6	Habitat	Host	TAS [4]
MIGS-15	Biotic relationship	Symbiotic (pathogen)	TAS [4]
MIGS-14	Pathogenicity	Cows, human, fishes and other animals	TAS [12,14]
	Biosafety level	2	TAS [32]
	Isolation	Kidney of Nile tilapia	TAS [4]
MIGS-4	Geographic location	Parana state, Brazil	TAS [4]
MIGS-5	Sample collection time	2006	TAS [4]
MIGS-4.1	Latitude	not reported
MIGS-4.2	Longitude	not reported
MIGS-4.3	Depth	not reported
MIGS-4.4	Altitude	not reported

Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [33]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.

ISSN: 2524-6372