Staphylococcus aureus subsp. anaerobius strain ST1464 genome sequence

Table 1. Classification and general features of S. aureus subsp anaerobius strain ST1464 according to the MIGS recommendations [9].

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain Bacteria	TAS [10]
		Phylum Firmicutes	TAS [11–13]
		Class Bacilli	TAS [14,15]
		Order Bacillales	TAS [16,17]
		Family Staphylococcaceae	TAS [18,19]
		Genus Staphylococcus	TAS [16,20–22]
		Species Staphylococcus aureus subsp. anaerobius	TAS [1]
		Strain ST1464	TAS [7]
	Gram stain	Positive	TAS [23]
	Cell shape	Coccus	TAS [23]
	Motility	Nonmotile	TAS [23]
	Sporulation	Nonsporulating	TAS [23]
	Temperature range	30–40°C	TAS [23]
	Optimum temperature	37°C	TAS [1]
MIGS-6.3	Salinity	Tolerates 10% NaCl	TAS [1]
MIGS-22	Oxygen requirement	Microaerophilic	TAS [1]
	Carbon source	Fructose, sucrose	NAS
	Energy source	Fructose, sucrose	NAS
MIGS-6	Habitat	Subcutaneous abscess	TAS [1]
MIGS-15	Biotic relationship	free living	NAS
MIGS-14	Pathogenicity	Yes	NAS
	Biosafety level	2	NAS
	Isolation	Sheep abscess	TAS [1]
MIGS-4	Geographic location	Sudan	TAS [1]
MIGS-5	Sample collection time	September 2005	IDA
MIGS-4.1	Latitude	15.656′ N	IDA
MIGS-4.1	Longitude	32.548′ E	IDA
MIGS-4.3	Depth	Surface	IDA
MIGS-4.4	Altitude	382 m above sea level	IDA

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [24].

ISSN: 2524-6372