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Table 1. Classification and general features of Methanobrevibacter sp. AbM4

From: The Complete genome sequence of Methanobrevibacter sp. AbM4

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Archaea

TAS [16]

 

Phylum Euryarchaeota

TAS [17]

 

Class Methanobacteria

TAS [18,19]

 

Order Methanobacteriales

TAS [20–22]

 

Family Methanobacteriaceae

TAS [23,24]

 

Genus Methanobrevibacter

TAS [20,21]

 

Species Methanobrevibacter sp. Strain AbM4

IDA

 

Gram stain

Positive

IDA

 

Cell shape

Short rod

IDA

 

Motility

No

IDA

 

Sporulation

No

IDA

 

Temperature range

37–39°C

NAS

 

Optimum temperature

38°C

NAS

 

Carbon source

Acetate

IDA

 

Energy source

H2 + CO2, formate

IDA

 

Terminal electron receptor

CO2

IDA

MIGS-6

Habitat

Ovine abomasum, ovine and bovine rumen

IDA

MIGS-6.3

Salinity

Not reported

 

MIGS-22

Oxygen

Strict anaerobe

IDA

MIGS-15

Biotic relationship

Symbiont of ruminants

NAS

MIGS-14

Pathogenicity

Not known as a pathogen

NAS

MIGS-4

Geographic location

Palmerston North, New Zealand

IDA

MIGS-5

Sample collection time

Not reported

 

MIGS-4.1

Latitude

Latitude: −40.35 (40°21′00″S)

IDA

MIGS-4.2

Longitude

Longitude: +175.61 (175°36′36″E)

IDA

MIGS-4.3

Depth

Not reported

 

MIGS-4.4

Altitude

30 m

 
  1. a) Evidence codes — TAS: Traceable Author Statement; IDA: Inferred from Direct Assay; NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence) [25].