From: Complete genome sequence of Brachybacterium faecium type strain (Schefferle 6–10T)
MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | ||
Phylum Actinobacteria | |||
Class Actinobacteria | TAS [2] | ||
Order Actinomycetales | TAS [2] | ||
Family Dermabacteraceae | TAS [2] | ||
Genus Brachybacterium | TAS [1] | ||
Species Brachybacterium faecium | TAS [1] | ||
Type strain Schefferle 6–10 | |||
Gram stain | positive | TAS [1] | |
Cell shape | varies; rod-coccus growth cycle | TAS [1] | |
Motility | nonmotile | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | mesophilic | TAS [1] | |
Optimum temperature | 25ȁ30°C | TAS [1] | |
Salinity | 5g NaCl/L | TAS [1] | |
MIGS-22 | Oxygen requirement | aerobic; very weak growth under anaerobic conditions | TAS [1] |
Carbon source | glucose, maltose, mannose, cellobiose | TAS [1] | |
Energy source | starch | NAS | |
MIGS-6 | Habitat | deep litter (soil) | TAS [3] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [10] | |
Isolation | poultry deep litter | TAS [3] | |
MIGS-4 | Geographic location | TAS [3] | |
MIGS-5 | Sample collection time | about 1966 | TAS [3] |
MIGS-4.1 | Latitude - Longitude | not reported | |
MIGS-4.2 | |||
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |