From: Draft genome sequence of Bacillus amyloliquefaciens HB-26
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [14] |
 | Phylum Firmicutes | ||
 | Class Bacilli | ||
 | Order Bacillales | ||
 | Family Bacillaceae | ||
 | Genus Bacillus | ||
 | Species Bacillus amyloliquefaciens | ||
 | Gram stain | Gram-positive | NAS |
 | Cell shape | rod-shaped | IDA |
 | Motility | mobile | NAS |
 | Sporulation | Spore-forming | IDA |
 | Temperature range | Room temperature | NAS |
 | Optimum temperature | pH7.0 | IDS |
 | Carbon source | organic carbon source | NAS |
 | Energy source | organic carbon source | NAS |
MIGS-6 | Habitat | Soil | IDA |
MIGS-6.3 | Salinity | salt tolerant | NAS |
MIGS-22 | Oxygen | Aerobic | NAS |
MIGS-14 | Pathogenicity | Avirulent | NAS |
MIGS-4 | Geographic location | Hubei, China | IDA |
MIGS-4.1 | Latitude | 30.07N | Â |
MIGS-4.2 | Longitude | 112.23E | Â |
MIGS-4.3 | Depth | 5-10cm | Â |
MIGS-4.4 | Altitude | about 35m | Â |
MIGS-5 | Sample collection time | 2009 | IDA |