From: Complete genome sequence of Pirellula staleyi type strain (ATCC 27377T)
MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | ||
Phylum Planctomycetes | TAS [13] | ||
Class “Planctomycea” | TAS [13] | ||
Order Planctomycetales | |||
Family Planctomycetaceae | |||
Genus Pirellula | |||
Species Pirellula staleyi | |||
Type strain ICPB 4128 | TAS [6] | ||
Gram stain | negative | TAS [6] | |
Cell shape | pear or teardrop shaped | TAS [6] | |
Motility | with flagella | TAS [6] | |
Sporulation | sporulation has not been reported | ||
Temperature range | mesophile, range has not been determined | ||
Optimum temperature | 20–25°C | ||
Salinity | 50% artificial seawater (100% ASW = 34.5‰ salinity) | ||
MIGS-22 | Oxygen requirement | aerobic | |
Carbon source | Fucose, pectin, lactose, maltose, melibiose, raffinose, sucrose, and trehalose | ||
Energy source | carbohydrates | ||
MIGS-6 | Habitat | aquatic | TAS [20] |
MIGS-15 | Biotic relationship | free-living, but also attached to filamentous algae and cyanobacteria | TAS [20] |
MIGS-14 | Pathogenicity | non pathogenic | NAS |
Biosafety level | 1 | TAS [21] | |
Isolation | fresh and brackish water | ||
MIGS-4 | Geographic location | Lake Lansing, Michigan, USA | TAS [20] |
MIGS-5 | Sample collection time | early 1970s | TAS [20] |
MIGS-4.1 | Latitude, Longitude | 42.759, −84.399 | NAS |
MIGS-4.2 | |||
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |