MIGS ID | Property | Term | Evidence code a |
---|---|---|---|
Current classification | Domain Bacteria | TAS [20] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Lysinibacillus | |||
Species Lysinibacillus sphaericus | |||
Strain CBAM5 | TAS [10] | ||
Gram stain | Positive in vegetative cells, variable in sporulating stages | IDA | |
Cell shape | Straight rods | IDA | |
Motility | Motile | IDA | |
Sporulation | Sporulating | IDA | |
Temperature range | 15 – 40°C | IDA | |
Optimum temperature | 30°C | IDA | |
Carbon source | Complex carbohydrates | TAS [10] | |
Energy metabolism | Heterotroph | TAS [10] | |
MIGS-6 | Habitat | Subsurface soil | TAS [10] |
MIGS-6.3 | Salinity | Growth in Luria-Bertani broth (5% NaCl) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | TAS [10] |
MIGS-15 | Biotic relationship | Free living | TAS [10] |
MIGS-14 | Pathogenicity | Pathogenic toward Culex quinquefasciatus larvae | TAS [6] |
MIGS-4 | Geographic location | Eastern Planes oil basins, Colombia | TAS [10] |
MIGS-5 | Sample collection time | January 2005 | TAS [10] |
MIGS-4.1 | Latitude | 5.0121944 | TAS [10] |
MIGS-4.2 | Longitude | -72.7109167 | TAS [10] |
MIGS-4.3 | Depth | 20 m | TAS [10] |
MIGS-4.4 | Altitude | 350 m above sea level | TAS [10] |