MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [29] | |
Phylum Spirochaetes | TAS [30] | ||
Class “Spirochaetia” | TAS [30] | ||
Order Spirochaetales | TAS [31] | ||
Family Spirochaetaceae | TAS [31] | ||
Genus Salinispira | IDA | ||
Species Salinispira pacifica SRubellilLLeisingOwenweeksiahongkongensis | IDA | ||
Type strain L21-RPul-D2T | IDA | ||
Gram stain | negative | IDA | |
Cell shape | helical-shaped | IDA | |
Motility | motile | IDA | |
Sporulation | non-sporulating | IDA | |
Temperature range | 20-45°C | IDA | |
Optimum temperature | 35°C | IDA | |
Salinity range | 2-15% (NaCl) | IDA | |
Optimum Salinity | 5% (NaCl) | IDA | |
MIGS-22 | Oxygen requirement | anaerobic, oxygen-tolerant | IDA |
Carbon source | carbohydrates, carboxylic acids | IDA | |
Energy metabolism | chemoheterotroph, fermentative | IDA | |
MIGS-6 | Habitat | hypersaline microbial mat | TAS [7] |
MIGS-15 | Biotic relationship | free-living | TAS [7] |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | NAS | |
MIGS-23.1 | Isolation | anoxic mat sample | TAS [7] |
MIGS-4 | Geographic location | Lake 21, Kiritimati, Kiribati (Central Pacific) | TAS [7] |
MIGS-5 | Sample collection time | March 2011 | TAS [7] |
MIGS-4.1 | Latitude | 1°57.87′ N | TAS [7] |
MIGS-4.2 | Longitude | 157°20.04′ W | TAS [7] |
MIGS-4.3 | Depth | 0.1 m below surface | TAS [7] |