MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [35] |
 |  | Phylum Proteobacteria | TAS [36] |
 |  | Class Gammaproteobacteria | |
 |  | Order 'Enterobacteriales' | |
 |  | Family Enterobacteriaceae | TAS [39] |
 |  | Genus Escherichia | |
 |  | Species Escherichia coli | |
 |  | Strain U5/41T | |
 |  | Serovar: O1:K1(L1):H7 | IDA, TAS [10] |
 | Gram stain | Negative | IDA, TAS [28] |
 | Cell shape | Rod | TAS [28] |
 | Motility | Motile | TAS [28] |
 | Sporulation | Non-sporeforming | IDA, TAS [28] |
 | Temperature range | Mesophile | NAS |
MIGS-6.1 | Optimum temperature | 37°C | IDA, TAS [41] |
MIGS-6.3 | Salinity range | Not reported | Â |
MIGS-22 | Oxygen requirement | Aerobe and facultative anaerobe | |
 | Carbon source | Carbohdrates, salicin, sorbitol, mannitol, indole, peptides | |
 | Energy metabolism | Chemo-organotrophic | TAS, IDA [29] |
MIGS-15 | Biotic relationship | Human specimen | NAS |
MIGS-14 | Pathogenicity | Human and animal | NAS |
 | Biosafety level | 2 | TAS [42] |
MIGS-23 | Isolation | Urine | TAS (Figure 1) |
MIGS-23 | Cultivation | Nutrient agar (DSMZ medium 1) | IDA, TAS [41] |
MIGS-4 | Geographic location | Copenhagen, Denmark | TAS (Figure 1) |
 | Collected by | F. Kauffmann | TAS (Figure 1) |
MIGS-5 | Sample collection time | 1941 | TAS (Figure 1) |
MIGS-4.1 MIGS-4.2 | Latitude – Longitude | 55° 40′ 34″ N, 12° 34′ 6″ E | TAS (Figure 1) |