MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [16] | |
Phylum Actinobacteria | TAS [17] | ||
Class Actinobacteria | TAS [18] | ||
Order Actinomycetales | |||
Suborder Streptomycineae | |||
Family Streptomycetaceae | |||
Genus Streptomyces | |||
Species Streptomyces sp. | TAS [4] | ||
Strain TP-A0598 | TAS [4] | ||
Gram stain | Not tested, likely positive | NAS | |
Cell shape | Branched mycelia | TAS [4] | |
Motility | Not reported | ||
Sporulation | Sporulating | TAS [4] | |
Temperature range | Grows from 15 °C to 37 °C | IDA | |
Optimum temperature | 30 °C | IDA | |
pH range; Optimum | 5-9; 7 | IDA | |
Carbon source | D-glucose, sucrose, inositol, L-rhamnose, D-mannitol, D-raffinose, D-fructose, L-arabinose, D-xylose | TAS [4] | |
MIGS-6 | Habitat | Marine | TAS [4] |
MIGS-6.3 | Salinity | Grows from 0 % to 7 % NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | TAS [4] |
MIGS-15 | Biotic relationship | Free-living | TAS [4] |
MIGS-14 | Pathogenicity | Not reported | |
MIGS-4 | Geographic location | 2,600 meters off the shore at Namerikawa, Toyama, Japan | TAS [4] |
MIGS-5 | Sample collection | Not reported | |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.4 | Attitude | −321 m | TAS [4] |