From: Complete genome sequence of Bacillus thuringiensis strain HD521
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [36] |
 |  | Phylum Firmicutes | TAS [37] |
 |  | Class Firmibacteria | |
 |  | Order Bacillales | |
 |  | Family Bacillaceae | |
 |  | Genus Bacillus | |
 |  | Species Bacillus thuringiensis | |
 |  | (Type) strain: ATCC10792 |  |
 | Gram stain | Positive | NAS |
 | Cell shape | Rod | IDA |
 | Motility | Motile | TAS [14] |
 | Sporulation | Spore type | IDA |
 | Temperature range | 10 °C to 48 °C | TAS [14] |
 | Optimum temperature | 28 °C–35 °C | TAS [14] |
 | pH range; Optimum | 4.9–8.0; 7.0 | |
 | Carbon source | Organic carbon source | NAS |
MIGS-6 | Habitat | Soil | TAS [12] |
MIGS-6.3 | Salinity | Salt-tolerant | TAS [13] |
MIGS-22 | Oxygen requirement | Aerobic, facultative anaerobic | TAS [16] |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | Insect pathogen | TAS [5] |
MIGS-4 | Geographic location | United States | TAS [12] |
MIGS-5 | Sample collection | 1981 | TAS [12] |
MIGS-4.1 | Latitude | unreported | TAS [12] |
MIGS-4.2 | Longitude | unreported | TAS [12] |
MIGS-4.4 | Altitude | unreported | TAS [12] |