From: Complete genome sequence of Novosphingobium pentaromativorans US6-1T
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [33] |
 |  | Phylum Proteobacteria | TAS [34] |
 |  | Class Alphaproteobacteria | |
 |  | Order Sphingomonadales | |
 |  | Family Sphingomonadaceae | |
 |  | Genus Novosphingobium | |
 |  | Species Novosphingobium pentaromativorans | TAS [7] |
 |  | Type strain US6-1T | TAS [7] |
 | Gram stain | negative | TAS [7] |
 | Cell shape | rod | TAS [7] |
 | Motility | non-motile | TAS [7] |
 | Sporulation | not reported | NAS |
 | Temperature range | 15-40 °C | IDA [7] |
 | Optimum temperature | 30 °C | TAS [7] |
 | pH range; Optimum | 6–9; 6.5 | TAS [7] |
 | Carbon source | cyclodextrin, dextrin, glucose, maltose, sucrose, psicose, propionic acid,alanine, glutamic acid, proline | TAS [7] |
MIGS-6 | Habitat | muddy sediment | TAS [7] |
MIGS-6.3 | Salinity | requires (2.5Â %) | TAS [7] |
MIGS-22 | Oxygen requirement | Facultative anaerobic | TAS [7] |
MIGS-15 | Biotic relationship | free-living | TAS [7] |
MIGS-14 | Pathogenicity | non-pathogen | TAS [7] |
MIGS-4 | Geographic location | Ulsan Bay, Republic of Korea | TAS [7] |
MIGS-5 | Sample collection time | 2000 | NAS |
MIGS-4.1 | Latitude | 129°23′14″ | NAS |
MIGS-4.2 | Longitude | 35°29′48.5″N | NAS |
MIGS-4.4 | Altitude | −8 m | NAS |