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Table 1 Classification and general features of Carnobacterium inhibens strain K1T according to the MIGS recommendations published by the Genome Standards Consortium [20]

From: An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1T

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain: Bacteria

 

Phylum: Firmicutes

TAS [34]

Class: Bacilli

TAS [35, 36]

Order: Lactobacillales

TAS [35, 37]

Family: Carnobacteriaceae

TAS [35, 38]

Genus: Carnobacterium

TAS [1]

Species: Carnobacterium inhibens

TAS [14]

Subspecies: Carnobacterium inhibens subsp. inhibens

TAS [8]

Type strain: K1T (DSM 13024)

 
 

Gram stain

Positive

TAS [14]

 

Cell shape

Rod

TAS [8, 14]

 

Motility

Motile

TAS [14]

 

Sporulation

Non-spore forming

TAS [8, 14]

 

Temperature range

0–37 °C

TAS [8]

 

Optimum temperature

35 °C

TAS [8]

 

pH range; Optimum

6–9; 8.2

TAS [8]

 

Carbon source

Tryptone,

TAS [14]

MIGS-6

Habitat

Gastrointestinal tract of fish (Atlantic salmon)

TAS [14]

MIGS-6.3

Salinity

Grows at 0–6 % NaCl (w/v)

TAS [8, 14]

MIGS-22

Oxygen requirement

Facultative anaerobe; grows better in absence of O2

TAS [8, 14, 15]

MIGS-15

Biotic relationship

Unknown

 

MIGS-14

Pathogenicity

Unknown

 

MIGS-4

Geographic location

Göteborg, Sweden

 

MIGS-5

Sample collection

Unknown

 

MIGS-4.1

Latitude

Unknown

 

MIGS-4.2

Longitude

Unknown

 

MIGS-4.3

Depth

Unknown

 

MIGS-4.4

Altitude

Below ocean surface

TAS [14]

  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [39]