MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [39] |
 |  | Phylum Firmicutes | |
 |  | Class Bacilli | |
 |  | Order Bacillales | |
 |  | Family Paenibacillaceae | TAS [44] |
 |  | Genus Paenibacillus Species Paenibacillus ferrarius | IDA |
 |  | Strain CY1T | IDA |
 | Gram stain | Positive | IDA |
 | Cell shape | Rod | IDA |
 | Motility | Motile | IDA |
 | Sporulation | Endospore | IDA |
 | Temperature range | 4–37 °C | IDA |
 | Optimum temperature | 28 °C | IDA |
 | pH range; Optimum | 5–8; 6–7 | IDA |
 | Carbon source | Rhamnose, glycogen, sucrose N-acetylglucosamine, maltose, mannitol, D-glucose, salicin, melibiose, D-sorbitol, L-arabinose, mannose, D-xylose, ammonium nitrate and L-proline | IDA |
MIGS-6 | Habitat | Soil | IDA |
MIGS-6.3 | Salinity | 0–1.5% NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Zhangjiajie city, Hunan province, China | IDA |
MIGS-5 | Sample collection | 2013 | IDA |
MIGS-4.1 | Latitude | N29°35’ | IDA |
MIGS-4.2 | Longitude | E110°54’ | IDA |
MIGS-4.4 | Altitude | 860Â m | IDA |