MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [1] | |
Phylum Proteobacteria | TAS [1] | ||
Class Acidithiobacillia | TAS [2] | ||
Order Acidithiobacillales | |||
Family Acidithiobacillaceae | |||
Genus Acidithiobacillus | TAS [1] | ||
Species Acidithiobacillus albertensis | |||
(Type) strain: Strain T (DSM 14366) | |||
Gram stain | Negative | TAS [5] | |
Cell shape | Rod | TAS [5] | |
Motility | Motile | TAS [5] | |
Sporulation | Not reported | NAS | |
Temperature range | 10–40 °C | TAS [5] | |
Optimum temperature | 25–30 °C | TAS [5] | |
pH range; Optimum | 2.0–4.5; 3.5–4.0 | TAS [5] | |
Carbon source | CO2 | TAS [5] | |
MIGS-6 | Habitat | Acidic mineral-sulfur rich environments | TAS [5] |
MIGS-6.3 | Salinity | Not reported | NAS |
MIGS-22 | Oxygen requirement | Aerobic | TAS [5] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Canada/Alberta | TAS [5] |
MIGS-5 | Sample collection | 1983 | TAS [5] |
MIGS-4.1 | Latitude | Not reported | NAS |
MIGS-4.2 | Longitude | Not reported | NAS |
MIGS-4.4 | Altitude | Not reported | NAS |