MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [70] |
 |  | Phylum Firmicutes | |
 |  | Class Bacilli | |
 |  | Order Bacillales | |
 |  | Family Bacillaceae | |
 |  | Genus Bacillus | |
 |  | Species Bacillus amyloliquefaciens | |
 |  | Strain: Fito_F321 |  |
 | Gram stain | Gram-positive | IDA |
 | Cell shape | Rod-shaped | IDA |
 | Motility | Motile | NAS |
 | Sporulation | Spore-forming | NAS |
 | Temperature range | unreported |  |
 | Optimum temperature | 28 °C | IDA |
 | pH range; Optimum | 6–9, 6.5 | IDA |
 | Carbon source | Organic carbon compounds | NAS |
MIGS-6 | Habitat | Leaf, grapevine | IDA |
MIGS-6.3 | Salinity | 0–6% (w/v); salt tolerant | IDA |
MIGS-22 | Oxygen requirement | Aerobic | NAS |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Cantanhede, Portugal | IDA |
MIGS-5 | Sample collection | 2012 | IDA |
MIGS-4.1 | Latitude | 40°19′40.11″N |  |
MIGS-4.2 | Longitude | 8°32′59.54″O |  |
MIGS-4.4 | Altitude | 90Â m | Â |