From: Exploration of phyllosphere microbiomes in wheat varieties with differing aphid resistance
Phyllosphere | Â | Endosphere | ||||||
---|---|---|---|---|---|---|---|---|
 | LL | LW | AG |  |  | LL | LW | AG |
Shannon | 0.350** | 0.097 | 0.333 | Â | Shannon | 0.232 | 0.074 | -0.381 |
Inv_Simpson | 0.336** | 0.033 | 0.333 | Â | Inv_Simpson | 0.195 | 0.063 | -0.310 |
Observed_richness | 0.236 | 0.130 | 0.286 | Â | Observed_richness | 0.199 | -0.024 | -0.286 |
Pielou_evenness | 0.356** | 0.094 | 0.476 | Â | Pielou_evenness | 0.226 | 0.099 | -0.357 |
Chao1 | 0.461** | 0.152 | 0.286 | Â | Chao1 | 0.186 | -0.028 | -0.286 |
Pantoea | 0.071 | -0.148 | 0.452 | Â | Pantoea | 0.029 | -0.025 | 0.167 |
Exiguobacterium | -0.160 | 0.024 | -0.881** | Â | Exiguobacterium | -0.222 | 0.003 | -0.476 |
Massilia | 0.259* | 0.091 | 0.429 | Â | Curtobacterium | 0.078 | 0.041 | -0.238 |
Frigoribacterium | 0.435** | 0.265* | 0.548 | Â | Frigoribacterium | 0.193 | 0.225 | 0.119 |
Curtobacterium | 0.285* | 0.342** | -0.286 | Â | Erwinia | 0.107 | 0.045 | 0.095 |
Erwinia | 0.041 | -0.131 | 0.571 | Â | Mycetocola | 0.205 | 0.217 | -0.048 |
Pseudomonas | 0.321** | 0.110 | 0.214 | Â | Serratia | 0.197 | -0.145 | 0.381 |
Sphingomonas | 0.217 | 0.133 | 0.524 | Â | Sanguibacter | 0.055 | 0.117 | -0.048 |
Mycetocola | 0.340** | 0.279* | -0.357 | Â | Allorhizobium | 0.132 | 0.123 | 0.238 |
Hymenobacter | 0.262* | 0.188 | 0.000 | Â | Â | Â | Â | Â |
Arthrobacter | 0.166 | 0.027 | -0.357 | Â | Â | Â | Â | Â |