Skip to main content
Fig. 1 | Environmental Microbiome

Fig. 1

From: Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California

Fig. 1

Multiple scion/rootstock combinations were sampled across vineyards and the 2018 and 2019 growing seasons in the central valley of California. A Each of the colored counties represents a vineyard that was sampled. Within each county box (San Joaquin, Merced, and Madera) the scion/rootstock combinations are depicted, corresponding to the legend in the bottom left. Sugar content (measured in degrees Brix) was collected for vines across the B 2018 and C 2019 growing seasons; measurements and trend lines are colored by scion (upper panel) and site (lower panel). Grey shading represents collection windows for microbiome sampling

Back to article page

Environmental Microbiome

ISSN: 2524-6372