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Fig. 2 | Environmental Microbiome

Fig. 2

From: Pitting the olive seed microbiome

Fig. 2

Bacterial (A) and Fungal (B) α-diversity indices of each olive genotype. For each panel, five summary statistics (the median, two hinges and two whiskers) and outlying points are shown. AR: Arbequina, BA: Barnea, FR: Frantoio, JA: Jaén, KA: Kalinjot, KO: Koroneiki, ME: Menorca, PI: Picual, US: Uslu, VV: Verde Verdelho

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Environmental Microbiome

ISSN: 2524-6372