Complete genome sequence of Odoribacter splanchnicus type strain (1651/6T)

Table 1. Classification and general features of O. splanchnicus 1651/6^T according to the MIGS recommendations [20].

MIGS ID	Property	Term	Evidence code
		Domain Bacteria	TAS [21]
		Phylum ‘Bacteroidetes’	TAS [22]
		Class ‘Bacteroidia’	TAS [23,24]
		Order ‘Bacteroidales’	TAS [25]
		Family ‘Porphyromonadaceae’	TAS [25]
		Genus Odoribacter	TAS [2]
		Species Odoribacter splanchnicus	TAS [2]
	Current classification	Type strain 1651/6	TAS [4]
	Gram stain	negative	TAS [4]
	Cell shape	rod-shaped	TAS [4]
	Motility	non-motile	TAS [4]
	Sporulation	none	TAS [4]
	Temperature range	mesophile	TAS [4]
	Optimum temperature	37°C	TAS [4]
	Salinity	normal	TAS [4]
MIGS-22	Oxygen requirement	strictly anaerobic	TAS [4]
	Carbon source	carbohydrates; nitrogenous substrates	TAS [4]
	Energy metabolism	chemoorganotroph	TAS [4]
MIGS-6	Habitat	Homo sapiens, gastrointestinal tract	TAS [4]
MIGS-15	Biotic relationship	free-living	NAS
MIGS-14	Pathogenicity	opportunistic pathogen	TAS [4]
	Biosafety level	2	TAS [26]
	Isolation	abdominal abscess	TAS [3]
MIGS-4	Geographic location	Germany	TAS [3]
MIGS-5	Sample collection time	1971 or before	TAS [3]
MIGS-4.1	Latitude	not reported	NAS
MIGS-4.2	Longitude	not reported	NAS
MIGS-4.3	Depth	not reported	NAS
MIGS-4.4	Altitude	not reported	NAS

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [27]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.

ISSN: 2524-6372