Complete genome sequence of Dyadobacter fermentans type strain (NS114T)

Table 1. Classification and general features of D. fermentans NS114^T based on the MIGS recommendations [7]

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [6]
		Phylum ‘Bacteroidetes’	TAS [6]
		Class ‘Sphingobacteria’	TAS [6]
		Order ‘Sphingobacteriales’	TAS [6]
		Family Cytophagaceae	TAS [8]
		Genus Dyadobacter	TAS [1]
		Species Dyadobacter fermentans	TAS [1]
		Type strain NS114
	Gram stain	negative	TAS [1]
	Cell shape	rods in pairs or chains	TAS [1]
	Motility	nonmotile	TAS [1]
	Sporulation	non-sporulating	TAS [1]
	Temperature range	mesophilic	TAS [1]
	Optimum temperature	not reported	TAS [1]
	Salinity	tolerates up to 15g NaCl/L	TAS [1]
MIGS-22	Oxygen requirement	essentially aerobic
	Carbon source	carbohydrates such as sugars, glucose and sucrose, sugar alcohols and carbonic acids but no polymers such as starch, cellulose or gelatin	TAS [1]
	Energy source	glucose and sucrose by fermentation aerobically, no acid production from glucose detectable	TAS [1]
MIGS-6	Habitat	endophytic in stems of maize plants cysts of nematode Heterodera glycines contaminated soil	TAS [1, 12, 9]
MIGS-15	Biotic relationship	free-living
MIGS-14	Pathogenicity	none	TAS [1]
	Biosafety level	1	TAS [10]
	Isolation	surface sterilized stems of maize plants grown in sterile soil without nitrogen fertilizer under green house conditions	TAS [1]
MIGS-4	Geographic location	Madison-Wisconsin; USA	NAS
MIGS-5	Sample collection time	not reported
MIGS-4.1	Latitude, Longitude	43.1, 89.4	NAS
MIGS-4.2
MIGS-4.3	Depth	Not reported
MIGS-4.4	Altitude	Not reported

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [11]. If the evidence code is IDA the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.

ISSN: 2524-6372