MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [22] | |
Phylum Proteobacteria | TAS [23] | ||
Class Gammaproteobacteria | |||
Order Oceanospirillales | |||
Family Halomonadaceae | |||
Genus Chromohalobacter | |||
Species Chromohalobacter salexigens | TAS [1] | ||
Type strain 1H11 | |||
Gram stain | negative | TAS [1] | |
Cell shape | rod-shaped | TAS [1] | |
Motility | motile | TAS [1] | |
Sporulation | none | TAS [1] | |
Temperature range | mesophilic, 15°45°C | TAS [1] | |
Optimum temperature | 37°C | TAS [1] | |
Salinity | halophilic and halotolerant. Salinity range from 0.9 to 32% (w/v) NaCl in rich media, 2.9% to 19% (0.5 M to 3.75M) NaCl in minimal media; halotolerance increased by osmoprotectants; halotolerance decreases at high temperature. | ||
MIGS-22 | Oxygen requirement | uses O2 and NO3− as electron acceptors; does not grow fermentatively | TAS [4] |
Carbon source | various organic acids, alcohols, sugars, and aromatic compounds | TAS [1] | |
Energy metabolism | chemoorganotrophic | NAS | |
MIGS-6 | Habitat | saltern, fresh water | TAS [4] |
MIGS-15 | Biotic relationship | free living | TAS [1] |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [34] | |
Isolation | solar salt facility, concentration more than 10% NaCl | TAS [1] | |
MIGS-4 | Geographic location | Bonaire, Netherlands Antilles | TAS [1] |
MIGS-5 | Sample collection time | June 1974 | TAS [4] |
MIGS-4.1 | Latitude | 12.25 | NAS |
MIGS-4.2 | Longitude | −68.26 | NAS |
MIGS-4.3 | Depth | surface | NAS |
MIGS-4.4 | Altitude | sea level | NAS |