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Table 1. Classification and general features of Bacillus coagulans strain 36D1

From: Complete Genome Sequence of a thermotolerant sporogenic lactic acid bacterium, Bacillus coagulans strain 36D1

MIGS ID

Property

Term

Evidence code

MIGS-2

Classification

Domain Bacteria

TAS [20]

 

Phylum Firmicutes

TAS [2123]

 

Class Bacilli

TAS [24,25]

 

Order Bacillales

TAS [26,27]

 

Family Bacillaceae

TAS [26,28]

 

Genus Bacillus

TAS [26,29,30]

MIGS-3

 

Species Bacillus coagulans

TAS [12,19,26]

  

Strain 36D1

 
 

Gram stain

Positive

IDA

 

Cell shape

Rods

IDA

 

Motility

Yes

IDA

 

Sporulation

Yes

IDA

 

Temperature range

Thermotolerant; 30 – 60 °C

TAS [10]

 

Optimum temperature

55 °C

TAS [10]

MIGS-22

Oxygen requirement

Facultative anaerobe

TAS [14]

 

Carbon source

Glucose, xylose, arabinose, galactose, maltose, fructose, cellobiose, yeast extract, peptone

IDA

 

Energy source

Organic carbon compounds

IDA

 

Terminal electron acceptor

O2, acetate, pyruvate

TAS [14]

MIGS-6

Habitat

Soil

TAS [14]

MIGS-15

Biotic relationship

Free-living

TAS [14]

MIGS-14

Pathogenicity

None; potential probiotic

NAS

 

Biosafety level

1

NAS

 

Isolation

Soil

TAS [14]

MIGS-4

Geographic location

Near Calistoga, California, USA

TAS [14]

MIGS-5

Sample collection time

2000

IDA

MIGS-4.1

Latitude

38.58 N

NAS

MIGS-4.2

Longitude

−122.58

NAS

MIGS-4.3

Depth

Surface

TAS [14]

MIGS-4.4

Altitude

351′

NAS

  1. TAS, traceable author statement; IDA, inferred from direct assay; NAS, non-traceable author statement. These evidence codes are from the gene ontology project [31].