MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [33] | |
Phylum Acidobacteria | |||
Class Acidobacteria | |||
Order Acidobacteriales | |||
Family Acidobacteriaceae | |||
Genus Granulicella | |||
Species Granulicella mallensis | TAS [1] | ||
Type strain: MP5ACTX8T (= ATCC BAA-1857T = DSM 23137T) | |||
Gram stain | negative | TAS [1] | |
Cell shape | rod | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | not reported | NAS | |
Temperature range | 4–28 °C | TAS [1] | |
Optimum temperature | 24–27 °C | TAS [1] | |
pH range | 3.5–6.5 | TAS [1] | |
Optimum pH | 5 | TAS [1] | |
Carbon source | D-glucose, maltose, D-fructose, D-galactose, lactose, lactulose, D-mannose, D-ribose, raffinose, sucrose, trehalose, cellobiose, D-xylose, glucuronate | TAS [1] | |
MIGS-6 | Habitat | terrestrial | TAS [1] |
MIGS-6.3 | Salinity | Growth with up to 1.5% NaCl | TAS [1] |
MIGS-22 | Oxygen requirement | aerobic | TAS [1] |
MIGS-15 | Biotic relationship | free-living | TAS [1] |
MIGS-14 | Pathogenicity | non-pathogenic | NAS |
MIGS-4 | Geographic location | Arctic-alpine tundra, Finland | TAS [1] |
MIGS-5 | Sample collection | 2006 | TAS [1] |
MIGS-4.1 | Latitude | 69°01′N, | TAS [1] |
MIGS-4.2 | Longitude | 20°50′E | |
MIGS-4.4 | Altitude | 700 m | TAS [1] |