From: Complete genome sequence of Oscillibacter valericigenes Sjm18–20T (=NBRC 101213T)
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [9] | |
Phylum Firmicutes | |||
Class Clostridia | |||
Order Clostridiales | |||
Family Oscillospiraceae | |||
Genus Oscillibacter | TAS [18] | ||
Species Oscillibacter valericigenes | TAS [1] | ||
Type strain Sjm18-20 | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | straight or slightly curved rods | TAS [1] | |
Motility | oscillatory motility by peritrichous flagella | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | 15–35°C | TAS [1] | |
Optimum temperature | 30°C | TAS [1] | |
Carbon source | yeast extract, polypeptone | TAS [1] | |
Energy source | heterotrophic | TAS [1] | |
Terminal electron receptor | |||
MIGS-6 | Habitat | alimentary canal of Japanese corbicula clam (Corbicula japonica) | TAS [1] |
MIGS-6.3 | Salinity | 0–4% NaCl (no growth in 6%) | TAS [1] |
MIGS-22 | Oxygen | strictly anaerobic | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
MIGS-4 | Geographic location | sea coast in Shimane Pref., Japan | TAS [1] |
MIGS-5 | Sample collection time | November 10, 2004 | NAS |
MIGS-4.1 | Latitude | NAS | |
MIGS-4.2 | Longitude | NAS | |
MIGS-4.3 | Depth | NAS | |
MIGS-4.4 | Altitude | NAS |